The Reason to Revolt

I am worried about our food supply, and in today’s climate of fake news and regulatory capture within the scientific community; rightfully so.  I didn’t come to this conclusion by watching a few documentaries or a YouTube clip, it is from decades of knowledge in the Harm Reduction field.  I come from a family that has always focused on natural healing, the use of Herbs and Flowers to help facilitate miraculous healing benefits.  From poultices for cuts and burns, Kombucha as an early morning drink at the young age of 11 (it has alcohol in it), to being extremely mindful of your food options and rarely buying meat in a grocery store.  In the last few years it has become more imperative to have a clean food supply.  One without pesticides, fungicides, herbicides, vaccines, antibiotics and hormones added to the product.  There are countless articles detailing the detrimental effects of these products, including many breakthrough studies detailing how dangerous many additives are to the populous.  We have products added to our food supply in North America that is illegal in many parts of the world.  One of the key sweeteners in the US is High Fructose Corn Syrup, which is 2 grades lower than motor oil in refining methods, and it is one of the key culprits behind the obesity problem.  It is illegal in most of the world, but stuffed into a lot of products and approved by the FDA…

In the last few years we dealt with a lot of obfuscation from the scientific community, specifically around vaccinations and their creation methods.  mRNA is relatively new technology, this coming from one of the inventors Dr. Robert Malone.  I am going to take his word, when he states that it is so new that it shouldn’t be administered without extensive animal trials, which could last decades.  Unfortunately science of today cares little about time, and would rather rush a narrative rather than focus on safety and precaution.  This is when I heard about The Gates Foundation working on mRNA vaccines for animals, and for it to be administered to our food supply.  This is the man behind Beyond Meat, the least nutritional, highly processed plant meat option, that doesn’t exist without billions in backing, as the sales are in the red.  I am not a conspiracy theorist, though when the largest investor in this technology, who is not a scientist, nor a doctor, just a money guy who loves to make it, is pushing his products into areas not of his concern; I don’t want to take the chance of eating something tainted with his products.  He couldn’t even make Windows, Virus Free, so what makes one think he can do it for mankind?  Bottom line, I had to start looking for a clean meat supply, not only for myself but for my community. 

Ranchers and some Hutterites would be the obvious choice, as they tend to have smaller herds and can get away with not being forced to administer vaccines, hormones, and antibiotics to their animals because of proximity.  Larger feedlots and factory farms will automatically administer these products, as it is part of the regulations, again due to proximity of the animals.  Loosely put; the closer these animals are to one another, the faster a pathogen can transfer between them.  If they are in open pastures or fields and constantly moved to fresh feeding grounds, the chance of a pathogen affecting them are small to none.  If you go to a grocery store like Safeway, Wall mart, Costco all of their products come from major feedlots and processed by large scale meat processing plants like JBS.  Because of their source, their products will contain all regulated products that are required and there is no avoiding it.  With this in mind, I knew I had to act, so I inquired to my meat provider to see if they would be willing to sell more of their product?  Unfortunately they declined, because they are a small operation and had a dedicated client base already, though they referred me to another colony equipped to meet the demand. 

Another item of note is; locality.  I don’t like having a massive footprint, and try to get food from local sources.  During the Pandemic a lot of products vanished from the shelves.  Due to the Shut downs the supply chains ceased, with countless industries shuttering, thus causing a massive shortage of products many of which are still suffering to this day.  The industry I hail from lost 90% of its manufacturers.  I am not kidding.  So it was imperative that I found a supply of food locally, and who would turn down authentic Southern Alberta Raised AAA Certified Angus Beef?  I have been out to the facility, inspected the grounds and the animals, all in great condition.  The meat processing facility is provincially inspected regularly, and they have been processing for 37 years without incident, so I was sold.  Plus the Sirloin Steaks do melt in your mouth.  I do plan to acquire products from other producers, but they will all meet the same criteria as our current supplier.  Bottom line; If you are looking for high quality meat, void of unneeded vaccinations, hormones, or antibiotics, meaning a clean supply; we have what you are looking for.