Flank Steak or Skirt Steak

Flank steak is a culinary revelation, a versatile cut that delivers a perfect blend of robust flavor and tenderness. With its distinct grain and lean composition, this steak is a canvas for creativity. Whether marinated and grilled for a smoky char or thinly sliced against the grain for a tender stir-fry, flank steak promises a culinary journey that captures the essence of bold taste and culinary finesse.