Here at Carnivore Revolution, we source the best quality meat in Southern Alberta, and age it to make it better. For the Carnivore Diet, I always source top quality and nutritionally dense food to live a healthy lifestyle, and I built this company to offer the same to my clients. All of our products are carefully selected and used personally, which has helped me on my journey of fixing a lot of physical issues, which was welcoming. From Meat, to Salt, Lotions, and Soap, the best quality of ingredients and sources are my top priority, fresh frozen and delivered directly to your door, you won't be disappointed!
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Redmond Real Salt
Real Salt is the only brand of sea salt harvested from an...
BBBE Challenge by Dr. Ken Berry
Articles
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How to do Carnivore
Every animal on this planet has a species specific diet, where it only eats one or two things and it flourishes with these meal options, though if it diverts; illnesses...
How to do Carnivore
Every animal on this planet has a species specific diet, where it only eats one or two things and it flourishes with these meal options, though if it diverts; illnesses...
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The Real Cost of the Carnivore Diet vs the rest.
A lot of people have asked me this question; what does it cost to be on Carnivore? If you look at the prices of meat these days, it can be...
The Real Cost of the Carnivore Diet vs the rest.
A lot of people have asked me this question; what does it cost to be on Carnivore? If you look at the prices of meat these days, it can be...
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The Reason to Revolt
I am worried about our food supply, and in today’s climate of fake news and regulatory capture within the scientific community; rightfully so. I didn’t come to this conclusion by...
The Reason to Revolt
I am worried about our food supply, and in today’s climate of fake news and regulatory capture within the scientific community; rightfully so. I didn’t come to this conclusion by...
F.A.Q.
Where are you located?
We used to have a location at 520 B 13th Street North for 10 years, but decided to move operations online to reduce costs, which enable us to maintain better pricing.
We have changed over to delivery only, and offer competitive rates, with orders over $150 receiving free delivery.
Where do you get your meat?
All of our meat is processed by Valley Custom Meats and is procured from ranchers within the Fort Macleod Area. All of our meat is free of Hormones, Antibiotics, Vaccines, Biovaer or Fortified feed additives, Pasture raised and finished with either grains or grass. Finally it is dry aged for a minimum of 14 days, for a unique umami taste.
What is Dry Aging?
Dry aging beef in a controlled environment (32-36F, 60-80% humidity, airflow) for 14-60 days tenderizes it through enzyme activity and concentrates flavors via moisture loss, yielding a rich, nutty, umami taste and tender texture. Used for premium cuts like Ribeye, though we do the whole animal, as it's costly due to reduced yield from trimming.
Dry vs Wet Aging: Dry aging produces a deeper, more complex flavor and better tenderness than wet aging, where beef is vacuum sealed in its juices. Wet Aging is cheaper, faster, and retains moisture but results in a milder, slightly metallic taste. Dry aging excels for high-end dining; wet aging fits mass production.
Where do you deliver?
We deliver anywhere within the city of Lethbridge, Monday - Friday. We also deliver up to a maximum of 1 hour radius of Lethbridge, with a minimum order of $250. All out of town deliveries will occur on the Weekends.