Carnivore Revolution

Here at Carnivore Revolution we focus on the Carnivore Way of Eating, meaning only Meat and the best Southern Alberta has to offer.  We have partnered with local ranchers that want to get their product into the local markets and we are more than happy to help.  We have always bought our meat from local producers because they care more for their animals than feedlots, and the quality is always superior to what can be found in a grocery store. 

One thing that sets us apart from our competition is our portion sizes, all are larger than the norm, nothing pretty just pure meaty goodness, with steaks the size of a standard plate.  All of our steaks are cut to a minimum of 1 inch in thickness, and dry aged for a minimum of 14 days to maximize tenderness and flavor.  Some have stated they are like mini roasts 24 oz is the norm, and they are perfect for those doing OMAD.   

All of our meat is Free from Antibiotics, Unneeded Hormones, Vaccines, and Adulterated Feed.  We offer the cleanest meat available, with various feed options, from Grass Fed and Finished, to Grain Fed and Finished and mixes of the 2, all depends on the ranch we choose from.  As we have access to rare breeds our prices fluctuate depending on the brand, though we maintain the lowest available with the focus of moving volume, not maximize profits.  We want the community to have access to better nutrition at realistic prices.

All Our Meat is processed in a Provincially Inspected Facility, Frozen Fresh to maintain Peak Quality.